Light roast organic coffee from Canada

11 light roast organic coffees from 11 roasters in Canada.

A light roast stops early, before the second crack, to keep the acidity, florals and fruit of the green coffee. It is the roast style of the specialty movement and the one that shows origin and process most clearly. These are the light and light-medium roasts from roasters in Canada.

Certified organic coffees are grown without synthetic fertilisers or pesticides, usually on shade-grown smallholder farms, and the certification follows the beans through the roaster. These are the organic coffees from roasters in Canada.