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Costa Rica: Eucalyptus Co-Ferment

Costa Rica

Costa Rica: Eucalyptus Co-Ferment

by Java Blend Coffee Roasters

Light Roast · Organic · Washed

$19.00 · 227g

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Produced in Turrialba, Costa Rica, this co-fermented blend of Rume Sudan and Sarchimor varietals delivers layered sweetness, floral aromatics, and fruit character. Organic eucalyptus is incorporated during fermentation. The coffee is light roasted.

Tasting notes

Floral, Brown Sugar, Dried Fruit

Details

Roast
Light
Process
Washed
Origin
Costa Rica, Central America
Cultivars
Sudan Rume, Sarchimor
Producer
Aquiares

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