Decaf natural process coffee from Vancouver

4 decaf natural process coffees from 4 roasters in Vancouver.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from Vancouver tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

Natural (dry-processed) coffees dry inside the whole cherry, picking up fruit sugars for a sweeter, heavier, often wine-like cup: strawberry, blueberry, tropical fruit. Ethiopia and Brazil are the classic naturals. These are the natural-process coffees from roasters in Vancouver.