Rwanda

DCF, Rwanda, BAHO regional lot, NTRL + swiss water

by Modus Coffee Roastery

Decaf · Single Origin · Natural

$86.00

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A decaffeinated coffee made from a natural-process red Bourbon lot from BAHO, decaffeinated using the Swiss Water Process. Roasted closely to Modus’s Dom profile.

Tasting notes

fig jam, walnut, custard apple

Details

Process

Natural

Origin

Rwanda, Africa

Cultivars

Arabica

Producer

BAHO collective

Altitude

1500–2100 m

Caffeine

Decaf