Medium roast anaerobic coffee from Quebec

3 medium roast anaerobic coffees from 2 roasters in Quebec.

Medium roasts balance origin character with the sweetness and body that come from a little more development: chocolate, caramel and nuts alongside the fruit. They brew well as filter or espresso and are the safest gift. Here are the medium roasts from roasters in Quebec.

Anaerobic and carbonic-maceration coffees ferment in sealed, oxygen-free tanks before drying, which produces unusual, intense flavours: tropical fruit, bubblegum, boozy or spiced notes. They are the experimental end of the menu. These are the anaerobic-fermented coffees from roasters in Quebec.