Dark roast organic coffee from Quebec

4 dark roast organic coffees from 1 roaster in Quebec.

Dark roasts are taken past the second crack for a bold, low-acid cup: bittersweet chocolate, smoke and a heavier body. They stand up to milk and suit French press and moka pot drinkers. These are the dark and medium-dark roasts from roasters in Quebec.

Certified organic coffees are grown without synthetic fertilisers or pesticides, usually on shade-grown smallholder farms, and the certification follows the beans through the roaster. These are the organic coffees from roasters in Quebec.