Dark roast organic coffee from Alberta

7 dark roast organic coffees from 6 roasters in Alberta.

Dark roasts are taken past the second crack for a bold, low-acid cup: bittersweet chocolate, smoke and a heavier body. They stand up to milk and suit French press and moka pot drinkers. These are the dark and medium-dark roasts from roasters in Alberta.

Certified organic coffees are grown without synthetic fertilisers or pesticides, usually on shade-grown smallholder farms, and the certification follows the beans through the roaster. These are the organic coffees from roasters in Alberta.