Brazilian natural process coffee from Quebec

12 Brazilian natural process coffees from 8 roasters in Quebec.

Brazil grows more coffee than any other country, and its pulped-natural and natural coffees from Minas Gerais and Mogiana are the backbone of espresso blends: nutty, chocolatey, low in acidity and sweet. Roasters in Quebec also carry single-farm Brazils for filter.

Natural (dry-processed) coffees dry inside the whole cherry, picking up fruit sugars for a sweeter, heavier, often wine-like cup: strawberry, blueberry, tropical fruit. Ethiopia and Brazil are the classic naturals. These are the natural-process coffees from roasters in Quebec.