Tanzanian espresso coffee from Canada

5 Tanzanian espresso coffees from 4 roasters in Canada.

Tanzanian coffees from Kilimanjaro and Mbeya are bright and medium-bodied, with blackcurrant and citrus that recall Kenya, and Tanzania is the classic source of peaberry lots. These are the Tanzanian coffees from roasters in Canada.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Canada recommend for espresso.