Rwandan natural process coffee from Canada

3 Rwandan natural process coffees from 3 roasters in Canada.

Rwandan coffees, washed Bourbon from hillside cooperatives, are bright and silky: orange, red berries and black tea. They are among the best values on the specialty menu. Here are the Rwandan coffees from roasters in Canada.

Natural (dry-processed) coffees dry inside the whole cherry, picking up fruit sugars for a sweeter, heavier, often wine-like cup: strawberry, blueberry, tropical fruit. Ethiopia and Brazil are the classic naturals. These are the natural-process coffees from roasters in Canada.