Rwandan single-origin coffee from British Columbia

3 Rwandan single-origin coffees from 2 roasters in British Columbia.

Rwandan coffees, washed Bourbon from hillside cooperatives, are bright and silky: orange, red berries and black tea. They are among the best values on the specialty menu. Here are the Rwandan coffees from roasters in British Columbia.

A single-origin coffee comes from one country, region, farm or lot rather than a blend, so what you taste is one place and one harvest. Roasters use them to show off a producer or a process. These are the single-origin coffees from roasters in British Columbia.