Honey process espresso coffee from Alberta

6 honey process espresso coffees from 4 roasters in Alberta.

Honey-process coffees keep some of the sticky fruit mucilage on the bean while drying, landing between washed and natural: more body and sweetness than a washed coffee, more clarity than a natural. Costa Rica made the style famous. Here are the honey-process coffees from roasters in Alberta.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Alberta recommend for espresso.