Central American honey process coffee from Alberta
14 Central American honey process coffees from 7 roasters in Alberta.
Central American coffees from Guatemala, Costa Rica, Honduras, El Salvador, Nicaragua and Panama share volcanic soils and a clean, sweet profile: chocolate, caramel and red fruit. This page gathers every Central American coffee from roasters in Alberta.
Honey-process coffees keep some of the sticky fruit mucilage on the bean while drying, landing between washed and natural: more body and sweetness than a washed coffee, more clarity than a natural. Costa Rica made the style famous. Here are the honey-process coffees from roasters in Alberta.
West Valley
Candy Cloud Espresso
Phil and Sebastian
Espresso · Honey
$27.40 · 250g
West Valley
Costa Rica Rainforest Certified
JADE Coffee Roasters
Honey
$18.00 · 340g
Dominican Republic
Dominican Red Honey
The Roasterie
Organic · Honey
$23.00
Tarrazú
El Coyote Typica Red Honey
Phil and Sebastian
Honey
$25.00 · 200g
Tarrazú
Fig Mood Espresso
Phil and Sebastian
Espresso · Honey
$24.70 · 250g
Guatemala
Guatemala Joyabaj - Red Honey
Aspen Coffee Roasters
Single Origin · Honey
$19.00
West Valley
Helsar Natural - Costa Rica
Transcend
Honey
$27.00 · 300g
Honduras
Honduras Black Honey
The Roasterie
Honey
$26.00
Nicaragua
HONEY
Kingdom Coffee
Medium Roast · Organic · Honey
$15.99
West Valley
Jungle Berry
Phil and Sebastian
Light Roast · Honey
$26.00 · 250g
Costa Rica
Micepa - Raw Green Coffee - Costa Rica
Transcend
Honey
$18.20 · 454g
Tarrazú
Mystic Melon
Phil and Sebastian
Honey
$27.40 · 250g
Tarrazú
Plum Runner
Phil and Sebastian
Honey
$24.70 · 250g
Costa Rica
Two Wheel—House Espresso
Rosso
Espresso · Single Origin · Honey