Nyeri
Ndiani Nyeri - Kenya - Natural
Natural
$30.00 · 227g
Buy at Sorellina Coffee ↗Natural-process coffee from Nyeri County, Kenya, produced by Rumakia FCS at Ndiaini station. Sun-dried on raised beds. Aroma: Chocolate, Plum, Apricot. Flavour: Dark Chocolate, Apricot, Dried Strawberry. Tactile: M+ Acidity, Intense Sweetness, Full/Sticky Body, Long Lingering Aftertaste of Dried Apricot and Baking Spicy Coziness.
Tasting notes
Chocolate, Plum, Apricot, Dark Chocolate, Apricot, Dried Strawberry, M+ Acidity, Intense Sweetness, Full/Sticky Body, Long Lingering Aftertaste of Dried Apricot and Baking Spicy Coziness
Details
- Process
- Natural
- Origin
- Kenya, Africa, Nyeri
- Cultivars
- Sl28, Sl34, Ruiru 11, Batian
- Producer
- Rumakia FCS
- Altitude
- 1815 m
