COLOMBIA, South America


Relay Coffee
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COLOMBIA, South America coffee beans.
COLOMBIA coffee beans are medium roasted with tasting notes of dried fruit, sugar cane, and caramel. They are organically grown at altitudes ranging from 900 to 1900 metres in the Sierra Nevada region.

Tasting Notes: Dried, Sugar Cane, Caramel

Bean Details

 Organic

 Origin: Colombia

 Bean Varieties: Typica, Castillo, Caturra

 Roast Level: medium

 Process: washed

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