Trapiche SL-28


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Trapiche SL-28 coffee beans.
The Rodriguez Family SL-28 coffee beans from Bolivia have been processed using the innovative method of Carbonic Maceration that intensifies the natural flavors, resulting in a rich fruity cup with notes of pineapple and cherry candy.

Tasting Notes: Pineapple, Cherry Candy

Bean Details

 Origin: Bolivia

 Bean Variety: SL28

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