Harrar
Ethiopian Harrar Whole Beans (Roasted)
by Mofer
Natural
$25.00
Buy at Mofer ↗Harrar coffee has a strong dry wine-like acidity, rich aroma, and a full body, with an intense spice aroma. Flavor profile: wild berry acidity with a strong, dry edge and heavy body. Processing type: Natural. Growing altitude: 6,150–7,150 feet (1,880–2,180 meters).
Tasting notes
Wild berry acidity with a strong, dry edge and heavy body
Details
- Process
- Natural
- Origin
- Harrar, Ethiopia, Africa
- Altitude
- 1880–2180 m
