roaming coffee
Guatemala

Antigua

Guatemala

by Crickle Creek

Espresso · Single Origin · Washed

$20.00 · 340g

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Guatemala Dark Roast is a chocolate-forward coffee from the volcanic highlands of Antigua. Grown at 1,500–1,600 masl and washed for clarity, it delivers dark chocolate, molasses sweetness, low to mild acidity, and a smooth, creamy body. Choose it when you want a dark roast with richness, balance, and a clean finish.

Tasting notes

Chocolate, Molasses

Details

Roast
Dark
Process
Washed
Origin
Guatemala, Central America, Antigua
Cultivars
Bourbon, Caturra
Producer
Smallholder farmers
Altitude
1500–1600 m

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