Caldas
Gold Label, Geisha LA Suiza
Single Origin · Natural
$27.00 · 250g
Buy at Chronicle Coffee Roasters ↗A limited microlot Geisha coffee from La Suiza, grown in Caldas by the Osorio family. Naturally processed with 48-hour anaerobic fermentation and roasted in Calgary. The page describes floral aromatics, tea-like body, refined sweetness, and delicate fruit clarity.
Tasting notes
Floral aromatics, Tea-like body, Refined sweetness, Delicate fruit clarity
Details
- Process
- Natural
- Origin
- Colombia, South America, Caldas
- Cultivars
- Geisha
