Decaf espresso coffee from Winnipeg

3 decaf espresso coffees from 3 roasters in Winnipeg.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from Winnipeg tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Winnipeg recommend for espresso.