Kenyan washed coffee from Vancouver

4 Kenyan washed coffees from 4 roasters in Vancouver.

Kenyan coffees, washed and graded at cooperative factories in Nyeri and Kirinyaga, are among the most vivid in the world: blackcurrant, tomato, grapefruit and a juicy, wine-like acidity from the SL28 and SL34 varieties. These are the Kenyan coffees from roasters in Vancouver.

Washed (wet-processed) coffees have the fruit removed before drying, which gives a clean, bright cup where the variety and the farm come through. It is the classic process for Central American, Colombian and Kenyan coffees. Here are the washed coffees from roasters in Vancouver.