Decaf Central American coffee from Vancouver

8 decaf Central American coffees from 7 roasters in Vancouver.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from Vancouver tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

Central American coffees from Guatemala, Costa Rica, Honduras, El Salvador, Nicaragua and Panama share volcanic soils and a clean, sweet profile: chocolate, caramel and red fruit. This page gathers every Central American coffee from roasters in Vancouver.