Guatemalan light roast coffee from Saskatchewan

3 Guatemalan light roast coffees from 3 roasters in Saskatchewan.

Guatemalan coffees from Antigua, Huehuetenango and Atitlán grow at altitude on volcanic soil and brew clean and complex: chocolate and caramel with red fruit and a bright, structured acidity. These are the Guatemalan coffees from roasters in Saskatchewan.

A light roast stops early, before the second crack, to keep the acidity, florals and fruit of the green coffee. It is the roast style of the specialty movement and the one that shows origin and process most clearly. These are the light and light-medium roasts from roasters in Saskatchewan.