Yirgacheffe espresso coffee from Quebec

4 Yirgacheffe espresso coffees from 2 roasters in Quebec.

Yirgacheffe, in southern Ethiopia, is the most famous name in washed coffee: jasmine, lemon, bergamot and black tea from heirloom varieties grown at over 1,800 metres. These are the Yirgacheffe coffees from roasters in Quebec.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Quebec recommend for espresso.