Light roast honey process coffee from Quebec

5 light roast honey process coffees from 3 roasters in Quebec.

A light roast stops early, before the second crack, to keep the acidity, florals and fruit of the green coffee. It is the roast style of the specialty movement and the one that shows origin and process most clearly. These are the light and light-medium roasts from roasters in Quebec.

Honey-process coffees keep some of the sticky fruit mucilage on the bean while drying, landing between washed and natural: more body and sweetness than a washed coffee, more clarity than a natural. Costa Rica made the style famous. Here are the honey-process coffees from roasters in Quebec.