Guatemalan dark roast coffee from Quebec

8 Guatemalan dark roast coffees from 5 roasters in Quebec.

Guatemalan coffees from Antigua, Huehuetenango and Atitlán grow at altitude on volcanic soil and brew clean and complex: chocolate and caramel with red fruit and a bright, structured acidity. These are the Guatemalan coffees from roasters in Quebec.

Dark roasts are taken past the second crack for a bold, low-acid cup: bittersweet chocolate, smoke and a heavier body. They stand up to milk and suit French press and moka pot drinkers. These are the dark and medium-dark roasts from roasters in Quebec.