Decaf light roast coffee from Quebec

8 decaf light roast coffees from 4 roasters in Quebec.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from Quebec tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

A light roast stops early, before the second crack, to keep the acidity, florals and fruit of the green coffee. It is the roast style of the specialty movement and the one that shows origin and process most clearly. These are the light and light-medium roasts from roasters in Quebec.