Costa Rican washed coffee from Quebec

3 Costa Rican washed coffees from 2 roasters in Quebec.

Costa Rica's micro-mills pioneered the honey process, and its coffees from Tarrazú and the West Valley are famously clean and sweet: red apple, honey, caramel. These are the Costa Rican coffees from roasters in Quebec.

Washed (wet-processed) coffees have the fruit removed before drying, which gives a clean, bright cup where the variety and the farm come through. It is the classic process for Central American, Colombian and Kenyan coffees. Here are the washed coffees from roasters in Quebec.