Cauca anaerobic coffee from Quebec

4 Cauca anaerobic coffees from 4 roasters in Quebec.

Cauca is one of the origins roasters in Quebec bring in. Here is every Cauca coffee they list right now, with the roast, process and tasting notes each roaster gives it.

Anaerobic and carbonic-maceration coffees ferment in sealed, oxygen-free tanks before drying, which produces unusual, intense flavours: tropical fruit, bubblegum, boozy or spiced notes. They are the experimental end of the menu. These are the anaerobic-fermented coffees from roasters in Quebec.