Brazilian dark roast coffee from Quebec

18 Brazilian dark roast coffees from 13 roasters in Quebec.

Brazil grows more coffee than any other country, and its pulped-natural and natural coffees from Minas Gerais and Mogiana are the backbone of espresso blends: nutty, chocolatey, low in acidity and sweet. Roasters in Quebec also carry single-farm Brazils for filter.

Dark roasts are taken past the second crack for a bold, low-acid cup: bittersweet chocolate, smoke and a heavier body. They stand up to milk and suit French press and moka pot drinkers. These are the dark and medium-dark roasts from roasters in Quebec.