Ethiopian anaerobic coffee from Ontario

4 Ethiopian anaerobic coffees from 4 roasters in Ontario.

Ethiopia is where coffee comes from, and its heirloom varieties from Yirgacheffe, Guji and Sidama give the most floral, citrus and berry-like cups on any menu: jasmine and bergamot in the washed lots, blueberry and strawberry in the naturals. These are the Ethiopian coffees from roasters in Ontario.

Anaerobic and carbonic-maceration coffees ferment in sealed, oxygen-free tanks before drying, which produces unusual, intense flavours: tropical fruit, bubblegum, boozy or spiced notes. They are the experimental end of the menu. These are the anaerobic-fermented coffees from roasters in Ontario.