South American natural process coffee from Nova Scotia

10 South American natural process coffees from 2 roasters in Nova Scotia.

South American coffees run from Colombia's balanced washed lots and Brazil's nutty naturals to the high-grown coffees of Peru, Bolivia and Ecuador. This page gathers every South American coffee from roasters in Nova Scotia.

Natural (dry-processed) coffees dry inside the whole cherry, picking up fruit sugars for a sweeter, heavier, often wine-like cup: strawberry, blueberry, tropical fruit. Ethiopia and Brazil are the classic naturals. These are the natural-process coffees from roasters in Nova Scotia.