South American dark roast coffee from Nova Scotia

4 South American dark roast coffees from 2 roasters in Nova Scotia.

South American coffees run from Colombia's balanced washed lots and Brazil's nutty naturals to the high-grown coffees of Peru, Bolivia and Ecuador. This page gathers every South American coffee from roasters in Nova Scotia.

Dark roasts are taken past the second crack for a bold, low-acid cup: bittersweet chocolate, smoke and a heavier body. They stand up to milk and suit French press and moka pot drinkers. These are the dark and medium-dark roasts from roasters in Nova Scotia.