Decaf washed coffee from Newfoundland

3 decaf washed coffees from 2 roasters in Newfoundland.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from Newfoundland tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

Washed (wet-processed) coffees have the fruit removed before drying, which gives a clean, bright cup where the variety and the farm come through. It is the classic process for Central American, Colombian and Kenyan coffees. Here are the washed coffees from roasters in Newfoundland.