Colombian medium roast coffee from Newfoundland

3 Colombian medium roast coffees from 2 roasters in Newfoundland.

Colombia is the origin most roasters in Newfoundland carry: washed coffees from Huila, Nariño, Cauca and Tolima that are sweet, balanced and chocolatey, alongside a growing number of experimental naturals and co-ferments. Two harvests a year mean Colombian coffee is fresh almost all year round.

Medium roasts balance origin character with the sweetness and body that come from a little more development: chocolate, caramel and nuts alongside the fruit. They brew well as filter or espresso and are the safest gift. Here are the medium roasts from roasters in Newfoundland.