Nicaraguan espresso coffee from Montreal

4 Nicaraguan espresso coffees from 2 roasters in Montreal.

Nicaraguan coffees from Jinotega, Matagalpa and Nueva Segovia are sweet and balanced, with chocolate, nuts and citrus, and the country has become a source of experimental naturals and large-bean Maragogype and Pacamara lots. These are the Nicaraguan coffees from roasters in Montreal.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Montreal recommend for espresso.