Nicaraguan dark roast coffee from Montreal

3 Nicaraguan dark roast coffees from 2 roasters in Montreal.

Nicaraguan coffees from Jinotega, Matagalpa and Nueva Segovia are sweet and balanced, with chocolate, nuts and citrus, and the country has become a source of experimental naturals and large-bean Maragogype and Pacamara lots. These are the Nicaraguan coffees from roasters in Montreal.

Dark roasts are taken past the second crack for a bold, low-acid cup: bittersweet chocolate, smoke and a heavier body. They stand up to milk and suit French press and moka pot drinkers. These are the dark and medium-dark roasts from roasters in Montreal.