Guatemalan espresso coffee from Montreal

13 Guatemalan espresso coffees from 9 roasters in Montreal.

Guatemalan coffees from Antigua, Huehuetenango and Atitlán grow at altitude on volcanic soil and brew clean and complex: chocolate and caramel with red fruit and a bright, structured acidity. These are the Guatemalan coffees from roasters in Montreal.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Montreal recommend for espresso.