Decaf Brazilian coffee from Montreal

3 decaf Brazilian coffees from 3 roasters in Montreal.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from Montreal tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

Brazil grows more coffee than any other country, and its pulped-natural and natural coffees from Minas Gerais and Mogiana are the backbone of espresso blends: nutty, chocolatey, low in acidity and sweet. Roasters in Montreal also carry single-farm Brazils for filter.