Decaf Huila coffee from Manitoba

3 decaf Huila coffees from 3 roasters in Manitoba.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from Manitoba tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

Huila, in Colombia's south, is the country's most awarded department: high-altitude smallholder lots that are sweet and complex, with red fruit, caramel and a lively acidity. Here are the Huila coffees from roasters in Manitoba.