Sumatra single-origin coffee from Canada

5 Sumatra single-origin coffees from 4 roasters in Canada.

Sumatran coffees from Aceh and Lake Toba are wet-hulled, producing a full-bodied, earthy, low-acid cup with cedar, tobacco and dark chocolate. They anchor many dark roasts and after-dinner blends. These are the Sumatran coffees from roasters in Canada.

A single-origin coffee comes from one country, region, farm or lot rather than a blend, so what you taste is one place and one harvest. Roasters use them to show off a producer or a process. These are the single-origin coffees from roasters in Canada.