Sumatra espresso coffee from Canada

10 Sumatra espresso coffees from 6 roasters in Canada.

Sumatran coffees from Aceh and Lake Toba are wet-hulled, producing a full-bodied, earthy, low-acid cup with cedar, tobacco and dark chocolate. They anchor many dark roasts and after-dinner blends. These are the Sumatran coffees from roasters in Canada.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Canada recommend for espresso.