Peruvian natural process coffee from Canada

3 Peruvian natural process coffees from 3 roasters in Canada.

Peru's smallholder coffees from Cajamarca, Cusco and Amazonas are often organic and Fair Trade, and the best lots are delicate and sweet: milk chocolate, stone fruit and a soft acidity. These are the Peruvian coffees from roasters in Canada.

Natural (dry-processed) coffees dry inside the whole cherry, picking up fruit sugars for a sweeter, heavier, often wine-like cup: strawberry, blueberry, tropical fruit. Ethiopia and Brazil are the classic naturals. These are the natural-process coffees from roasters in Canada.