Panamanian natural process coffee from Canada

10 Panamanian natural process coffees from 7 roasters in Canada.

Panama's Boquete and Volcán farms made Geisha the most celebrated variety in coffee: jasmine, bergamot and tropical fruit at record auction prices. Roasters in Canada carry Panamanian Geishas and more affordable Catuai and Caturra lots.

Natural (dry-processed) coffees dry inside the whole cherry, picking up fruit sugars for a sweeter, heavier, often wine-like cup: strawberry, blueberry, tropical fruit. Ethiopia and Brazil are the classic naturals. These are the natural-process coffees from roasters in Canada.