Nicaraguan light roast coffee from Canada

3 Nicaraguan light roast coffees from 2 roasters in Canada.

Nicaraguan coffees from Jinotega, Matagalpa and Nueva Segovia are sweet and balanced, with chocolate, nuts and citrus, and the country has become a source of experimental naturals and large-bean Maragogype and Pacamara lots. These are the Nicaraguan coffees from roasters in Canada.

A light roast stops early, before the second crack, to keep the acidity, florals and fruit of the green coffee. It is the roast style of the specialty movement and the one that shows origin and process most clearly. These are the light and light-medium roasts from roasters in Canada.