Mexican light roast coffee from Canada

4 Mexican light roast coffees from 3 roasters in Canada.

Mexican coffees from Chiapas, Oaxaca and Veracruz are mild, nutty and chocolatey with a light body, and many are organic smallholder lots; the Mexican Mountain Water process also makes Mexico a key decaf origin. Here are the Mexican coffees from roasters in Canada.

A light roast stops early, before the second crack, to keep the acidity, florals and fruit of the green coffee. It is the roast style of the specialty movement and the one that shows origin and process most clearly. These are the light and light-medium roasts from roasters in Canada.