Guji anaerobic coffee from Canada

3 Guji anaerobic coffees from 3 roasters in Canada.

Guji, next to Yirgacheffe, has become a star origin in its own right, especially for naturals: blueberry, strawberry and floral notes with a syrupy body. Here are the Guji coffees from roasters in Canada.

Anaerobic and carbonic-maceration coffees ferment in sealed, oxygen-free tanks before drying, which produces unusual, intense flavours: tropical fruit, bubblegum, boozy or spiced notes. They are the experimental end of the menu. These are the anaerobic-fermented coffees from roasters in Canada.