El Salvadorian natural process coffee from Canada

3 El Salvadorian natural process coffees from 3 roasters in Canada.

El Salvador grows Bourbon and the big-bean Pacamara variety on volcanic slopes, and its coffees are soft and sweet: caramel, red fruit and a creamy body. These are the Salvadoran coffees from roasters in Canada.

Natural (dry-processed) coffees dry inside the whole cherry, picking up fruit sugars for a sweeter, heavier, often wine-like cup: strawberry, blueberry, tropical fruit. Ethiopia and Brazil are the classic naturals. These are the natural-process coffees from roasters in Canada.