Ecuadorian washed coffee from Canada

3 Ecuadorian washed coffees from 3 roasters in Canada.

Ecuador's Loja and Pichincha farms grow small lots at very high altitude, including Typica Mejorado and Sidra varieties that cup like Geisha: floral, juicy and complex. These are the Ecuadorian coffees from roasters in Canada.

Washed (wet-processed) coffees have the fruit removed before drying, which gives a clean, bright cup where the variety and the farm come through. It is the classic process for Central American, Colombian and Kenyan coffees. Here are the washed coffees from roasters in Canada.