Decaf Peruvian coffee from Canada

15 decaf Peruvian coffees from 12 roasters in Canada.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from Canada tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

Peru's smallholder coffees from Cajamarca, Cusco and Amazonas are often organic and Fair Trade, and the best lots are delicate and sweet: milk chocolate, stone fruit and a soft acidity. These are the Peruvian coffees from roasters in Canada.